Golden, hand-formed potato patties — seasoned with cumin, green chili, and fresh ginger — pan-fried until irresistibly crisp on the outside and pillowy within. Nestled on a bed of spiced chickpeas and crowned with tangy tamarind chutney, vibrant mint-coriander chutney, cool whipped yogurt, and a shower of sev. Finished with a dusting of chaat masala.